I fell in love with quiche in college. It was a food that my lacto-ovo-pesco vegetarian friends and I could eat together. Best of all, we could buy it at the local deli pre-made and all we had to do was heat it up. It was fabulous. Fast forward a few years and when my husband asked me if I wanted to make a quiche I instantly said, "Yes!" Of course, I had no idea how. But it wasn't hard and the longest part is letting it cook for an hour. So I felt like I needed to share this with you. It's so yummy!
