Hawaiin Mahi Mahi

One of the best things about living close to the coast is the ability to get fresh fish. We have a local seafood stand that drives the 1.5 hours on the weekend with the stuff they caught this week. There is nothing better than a wonderfully-cooked  piece of fresh fish (in my humble opinion). When I saw they had Mahi Mahi, I had to stop and get some.

I wasn't planning on sharing this, but after trying an interesting recipe, I was so pleased with the result, I had to post it.

Ingredients:

• 4 pieces of mahi mahi
• 2 tablespoons butter
• 1 clove garlic
• 1 tablespoon teriyaki sauce
• 2 tablespoons lemon juice
• 1 teaspoon honey
• 1 tablespoon sesame seeds

Preparation:

Melt 1 tablespoon butter over low heat. Add garlic. Sauté garlic until tender. Remove from heat.
Stir in teriyaki, lemon juice, honey and sesame seeds.
Pour over fish and marinate for at least 30 minutes.
Heat 1 tablespoon butter in pan at medium heat.
Add fish, sauté 4-5 minutes on each side, basting with marinade.
Garnish with parsley. Makes 4 servings. So Good!