One of the best things about living close to the coast is the ability to get fresh fish. We have a local seafood stand that drives the 1.5 hours on the weekend with the stuff they caught this week. There is nothing better than a wonderfully-cooked piece of fresh fish (in my humble opinion). When I saw they had Mahi Mahi, I had to stop and get some.
I wasn't planning on sharing this, but after trying an interesting recipe, I was so pleased with the result, I had to post it.