There's really not much better than ooey, gooey cinnamon roles. The kind that are warm, sticky and sweet, then they give you a huge sugar rush. They are also my husband's favorite breakfast food, and I can't blame him. I've tried to sneak the pre-made cinnamon rolls in our shopping cart for years, and he would always say, "They are so much better from scratch that I can't justify buying these." I would sadly put them back and mutter something about not being enough time in the morning to make them.
Then I got an intense craving to make them. And I mean, intense. So, I researched and found many possible recipes. They all looked yummy, but they all took a long time. And then I found one that said it only took 1.25 hours. It looked decent, but what kept my interest is the reviews. With more than 300 reviews, the
recipe had a five-star rating. Crazy! So I had to try it.
