Without further ado, the best chocolate chip cookies ever, well at least according to my husband.
This recipe is adapted from a Nestle cookbook, "Best-Loved Cookies." I tried for years (literally) to make a cookie better than my husband (before we were married). His recipe called for pudding and I never felt right putting pudding in a cookie recipe. But the key for him was he sugar ratio. You need a 3:1 ratio of brown sugar to white.
Armed with this knowledge I went out to conquer. I found this recipe under the "Light Delights" section of the cookbook, but after I reworked it, there is nothing light about it.
