My apologies to my faithful readers (all two of you). There have been several circumstances which have prevented me from posting as often as I would like. I have been cooking, well, some, but not posting. However, barring another family emergency, I plan to be taking it easier from work and cooking and posting more. Especially as the summer approaches - my favorite season. I'm already planning a Greek meal for International dinner. And for Easter, a yummy (fingers crossed) strawberry cake (or cupcakes).
But first, to one of the main thing that held up my time for a week - a wedding cake. I hated it so much by the time it was over, that my husband only took one photo on his phone. It was nice and pretty, but was far more difficult than I anticipated. It was a simply two-layered, three-tiered cake. Nothing fancy. Devil's Food and buttercream with fondant. But it just plagued me it seemed. But the bride enjoyed it, and that is all that mattered. Now, we are moving on to yummier, more common things. A photo will come, technology allowing.
Hi,girl. I have you two on my fridge! (Your hubby's grandma was my DEAR friend), so I sort of know you. I like what I'm reading. You go girl and the best to you.
ReplyDeleteI'd sure like to ask your hubby HOW to make cauliflower salads without 'wasting' stems and core (which I cut up and eat - but one can't do that on the WHOLE head! Honest! :>)
I'm writing, too(a bit of a religious column)but not on a blog - I miss Marge - she was my encourager. I'll check in here now and then. I like what and how you write. You can call me Joy.
Ms. Joy, The hubby and I will explore this conundrum. I miss Marge too, often. Thank you for your kind words.
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